RECEPTION AND INDIVIDUAL RESERVATIONS
87 732 65 00 - recepcja
Tel. kom: 517 246 809
recepcja@hotelstbruno.pl
87 732 65 20 -rezerwacje indywidualne 9.00-17.00
doba hotelowa 16:00-12:00
.
DYREKTOR MARKETINGU I SPRZEDAŻY
Martyna Orłowska
87 732 65 16
m.orlowska@hotelstbruno.pl
ADDRESS DATA
Hotel St. Bruno**** Giżycko
ul. Św. Brunona 1
11-500 Giżycko
GUEST EXPERIENCE specialist
Kamil Świderski
517 246 792
ges@hotelstbruno.pl
GROUP RESERVATIONS
Jolanta Pawłowicz
87 732 6504
j.pawlowicz@hotelstbruno.pl
Marketing & Sales Director
Martyna Orłowska
87 7326516
m.orlowska@hotelstbruno.pl
CHIEF EXECUTIVE OFFICER
Luiza Olszewik
l.olszewik@hotelstbruno.pl
Specjalista ds. sprzedaży i marketingu/ event manager
Paulina Szturo
87 732 65 10
paulina.szturo@hotelstbruno.pl
Biblioteka RESTAURANT
SPA RECEPTIONS
87 7326505
881 910 272
medispa@hotelstbruno.pl
DIRECTOR OF CATERING
Krzysztof Osowiecki
512 377 708
dyrektorgastronomii@hotelstbruno.pl
SPA MANAGER
Kamila Kopcych
877326505
managerspa@hotelstbruno.pl
COMPANY DETAILS
Zamek Giżycki Sp. z o.o.
ul. Św. Brunona 1
11-500 Giżycko
NIP: 739-358-18-93
REGON 280145402
Sąd Rejonowy w Warszawie XII Wydział Gospodarczy.
Kapitał Zakładowy 6 500 000 PLN.
TRANSFER DETAILS
BNP PARIBAS BANK POLSKA S.A. 13 1600 1462 1800 5715 2000 0001
IBAN: PL 13 1600 1462 1800 5715 2000 0001
SWIFT/BIC: PPABPLPK
Book your stay today!
To provide services at the highest level, the service uses cookies stored in the browser's memory. Detailed information about the purposes of their use, including analytics, content personalization, and advertising, can be found in the Privacy Policy. By clicking "Accept all," you consent to the use of technologies such as cookies and to the processing of your personal data, such as IP address and cookie identifiers, by Hotel St. Bruno, ul. Św. Brunona 1, 11-500 Giżycko, for analytical and marketing purposes – including tailoring advertising content to your preferences and measuring their effectiveness. You can manage or change your consents at any time by going to the cookie settings.