The first Masurian bazaar of locally arranged flavors and varieties

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12 january 2019

We invite you to the First Masurian Bazamasz Locally Puffed Up Flavors and Varieties
As early as January 12, 1911, between 11:00 and 17:00, our tables will be hosted by:venison, sausage products, smoked meats, pâtés, Masurian knot, caramel nuts, honey, cheese from Frontiera Ranches, rennet cheese, ceramic workshops, weaving and tissue products, stained glass, bracelets, spelled cushions.
Free entrance. Welcome

We invite you to take advantage of the stay offer. Only during this period promotional prices.


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